As below so above

We started in 2025. Taking soil samples, forage samples, feed samples. Taking pictures of the plants above the ground, the roots, the soil itself. We hired a soil consultant to help us make sense of all the data we got back. This year we will put all that infomation into action. See where our soils are lacking. What we need to make the system work and then apply minerals and biologics in their natural form. Not to just get one good growing season, but to support the soil and the microbial life below to work on its own without continuous input from us. We are excited to learn more about the soils that grow the forage for our animals. We're excited to be part of a replicable study that we can share with others. As much as our farm is our own little bubble, we believe that we need more small farms that produce forage, meat and vegetables ethically and as part of a bigger community.