Scot, Alena and their 2 girls in a family picture

The story of Rocking T Farms

about our Farm

Welcome to Rocking T Farm. We are Scott and Alena Todd and our two daughters. Together, we are committed to growing just good food by taking care of the ecosystem below and above ground.

Behind the scenes of Rocking T Farms

Rocking T Farms is a melting pot where passion for good food meets innovation and the drive to learn something new every day. We are committed to taking care of the soils we are fortunate enough to call home, while running a profitable farm business. Farming is not just a lifestyle, it is a business, a mission to improving the land and producing food that doesn't only taste good, but is also just good for you!

How it all started

After studying sociology and communicational studies, English and Eastern European Studies in Switzerland, I (Alena) decided that I needed more dirt under my finger nails. A short trip to Canada to learn how to train horses turned into a life and a commitment not only to my family but to the very soil we walk on. I have always been strong willed and opinionated with a certain lack of appreciation for expensive things (I do enjoy the nice things in life, unfortunately I have a special talent of breaking and losing them faster than what I can keep track of). In 2024 I finished my degree in holistic nutrition. My degree made me even more determined to grow food that is nutrient dense, and provides the body with everything it needs to stay strong and healthy, physically and mentally. My ambition is to create, grow and heal, to build a place everyone can call home, a place where we can eat together, put our differneces aside and find our humanity again.

On the path to regeneration

Scott is the Yang to my Yin. Farm life was imprinted on him as a little child and after half a life away from farming working in the oilfield, as a farrier, cowboying and all kinds of different occupations the soil has called him back. Now he lives and breathes microbiology and his love for seeds and the hidden half of nature has sunk its roots deep. We call him the barefoot cowboy for a reason. The second the snow is gone, you will find him barefoot and with his cowboy hat in the garden with his cup of coffee, watching the grass grow. Other than the dishes, Scott is able to embrace every aspect of farm life, thanks to all the places life has taken him. He is the creative mind behind the operation, the mechanic, the builder, the social entrepreneur. If there are projects to get done, mostly because I broke something expensive, Scott will be the one fixing, improving and building. The passion he applies to everything in life and his plain refusal to accept no as an answer is what makes this farm not only run fairly smoothly, but expands the dream and brings it to life.

Welcome to the farm

Rocking T stands for more than just the soil this farm is built on. It is the idea that we can come from all kinds of different walks of life, in the end we all need good food to keep us healthy of body and mind. Good food takes hard work, dedication, education, stubbornness and the inability to accept no as an answer. We constantly evolve, grow and change direction, always with the same goal: to grow good food!

Why others visit our farm

Okay, those pork chops are great but tonight we tried the pork steaks.. holy crow those are unreal. I don't know what cut that is from (..) but 10/10.

Maria D.
Pasture raised pork

Holly s**t balls we just bbq some butt steaks, I didn't want it to end. I can say it was the best butt steak I've ever had. Unreal!! Thanks for the pig

Jesse
Pork

Oliver (Brittany spaniel puppy) is incredible, has exceeded our expectations by miles.

Steven A
About our Brittany spaniel puppies

We had a few minor issues that I would expect to have with any green horse, but on a score he would easily be a 9.5, worked him hard and he met every challenge, so thanks again for all your hard work. (on Johnny, a horse in training)

Barry L
About a horse in training

I cooked the pork roast tonight. It is the best I’ve had in a very long time.

Tammy
About our pasture raised pork

Family favourites

We love to learn and try out new ideas. We draw our inspiration from all over the place and we love to share our journey of learning.

our family favorites
Cooking on our own land